Visiting Epcot during the Food and Wine Festival is like heaven to us here at Dole Whip and Castle! There are so many incredible things to eat and drink so this won’t be our last copycat recipe dedicated to this heavenly festival. But we wanted to start with one of the top guest favorites year after year for the first one we make from the F&W Festival. It is the Canadian Cheddar Cheese Soup!
In this video, we head over to the Canada Pavilion and grab our copycat recipe. It’s the mother of all cheddar cheese soups that people love, love, love! And we show you how to make it so you don’t have to wait for the F&W Festival just to have it. Follow along and make this flavorful soup whenever you’re in the mood for deliciousness!
The Moosehead Lager adds the right combination and oomph to the cheese and makes this soup really stand out. They also recommend that you pair this soup with a bottle of the tasty drink to help bring out the robust flavor of the dish. But even if you don’t like beer, you’re going to love this bowl of comfort food. Once you try it, you’ll see why the Canadian Cheddar Cheese Soup is so high on the list of foods that people love most.
Be sure to check out our YouTube channel, Dole Whip and Castle for other great copycat recipes as well! You can also check out our Copycat Recipe page for all the recipes we do, all listed on one web page.